Month: December 2018

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Goodbye 2018
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In Cooking-eng

Goodbye 2018

Another year goes to the end: 2018 has been a period full of events and everyone from Centrale Restaurant‘s staff is glad for having passed it together with their clients. People’s smiles, whom we meet everyday, give us the strength to continue our work with pleasure and determination. That is why we thank you for...

28 December 20187 January 2019
Fresh vegetable minestrone
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In Cooking-eng

Fresh vegetable minestrone

Winter has come and how cold it is! Centrale restaurant’s menu welcomes clients with a warm and tasty dish: a fresh vegetable minestrone, whose ingredients are chosen in the best Venetian markets. That one course we hated when we were young, nowadays is a perfect option for bad weather days. The vegetables will vary according...

21 December 20187 January 2019
Christmas in Venice
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In Cooking-eng

Christmas in Venice

The most magical day of the year is closer and closer: Christmas is coming and the people of Venice are ready to embrace it full arms. During the holidays the lagoon fills up with lights, music and decorations: you will be able to walk through the calli (the typical narrow streets) and recognize the scent...

12 December 20187 January 2019
Story of La Biennale di Venezia
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In Cooking-eng

Story of La Biennale di Venezia

La Biennale di Venezia is one of the most famous an celebrated artistic exhibitions, well-known all over the world for its expositions, including the Peggy Guggenheim collection and the related International Film Festival. Its story gets back centuries: in 1895 the first International Exhibition of Venice was organized to celebrate the silver wedding anniversary of...

3 December 20187 January 2019