Winter has come and how cold it is! Centrale restaurant’s menu welcomes clients with a warm and tasty dish: a fresh vegetable minestrone, whose ingredients are chosen in the best Venetian markets. That one course we hated when we were young, nowadays is a perfect option for bad weather days. The vegetables will vary according...
Tag: italy
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In Cooking-eng Story of La Biennale di Venezia
La Biennale di Venezia is one of the most famous an celebrated artistic exhibitions, well-known all over the world for its expositions, including the Peggy Guggenheim collection and the related International Film Festival. Its story gets back centuries: in 1895 the first International Exhibition of Venice was organized to celebrate the silver wedding anniversary of...
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In Cooking-eng A trip on the gondolas
A holiday in Venice isn’t over until you get in a gondola: this peculiar boat is a symbol of the Venetian lagoon, for its elegance and its presence in the canals. Gondola’s history is very old: some paintings show it since 1400-1500, but it’s only from 1600-1700 that we can recognize its actual structure. Its...