The bigoli are a type of long pasta, which looks like a big spaghetto; they’re from Veneto, but they’re quite common and popular in the Eastern Lombardia. The name “bigoli” seems to result from the dialect term “bigàt” which means “worm” with regard to the shape of the pasta. The original recipe is quite simple,...
Tag: Ristorante Centrale
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In Cooking-eng Christmas in Venice
The most magical day of the year is closer and closer: Christmas is coming and the people of Venice are ready to embrace it full arms. During the holidays the lagoon fills up with lights, music and decorations: you will be able to walk through the calli (the typical narrow streets) and recognize the scent...