The clams are a must have of the summer season: no coast locals can give up this tasty shellfish. They are a versatile ingredient and suitable to many different recipes. Centrale Restaurant offers you its dish Spaghetti alle vongole veraci (“spaghetti with clams”). It is a dish of Neapolitan origin, but nowadays it is spread...
Tag: spaghetti
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In Cooking-eng The bigoli, the traditional pasta of Veneto
The bigoli are a type of long pasta, which looks like a big spaghetto; they’re from Veneto, but they’re quite common and popular in the Eastern Lombardia. The name “bigoli” seems to result from the dialect term “bigàt” which means “worm” with regard to the shape of the pasta. The original recipe is quite simple,...