Month: November 2018

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A trip on the gondolas
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In Cooking-eng

A trip on the gondolas

A holiday in Venice isn’t over until you get in a gondola: this peculiar boat is a symbol of the Venetian lagoon, for its elegance and its presence in the canals. Gondola’s history is very old: some paintings show it since 1400-1500, but it’s only from 1600-1700 that we can recognize its actual structure. Its...

23 November 20187 January 2019
Beef fillet with seasonal mushrooms and black truffle
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In Cooking-eng

Beef fillet with seasonal mushrooms and black truffle

Last month, on this blog, we wrote about mushrooms: types, recipes and combinations of any kind. This time we want to suggest you directly a course! The beef fillet with seasonal mushrooms and black truffle is a speciality of Centrale Restaurant: we personally choose every ingredient, starting with the meat cut. Being seasonal, the mushrooms...

14 November 20187 January 2019
Venetian biscuits: a sweet tradition
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In Cooking-eng

Venetian biscuits: a sweet tradition

You’ve just finished your meal at Centrale restaurant but you’d love to complete your meal with a coffee and a dessert: our staff will be glad to show you our list, but if you want to enjoy the tradition we suggest you our home-made Venetian biscuits. Your gluttony will be tested during a culinary trip...

5 November 20187 January 2019