The clams are a must have of the summer season: no coast locals can give up this tasty shellfish. They are a versatile ingredient and suitable to many different recipes. Centrale Restaurant offers you its dish Spaghetti alle vongole veraci (“spaghetti with clams”). It is a dish of Neapolitan origin, but nowadays it is spread...
The cat tongues are a classic dessert of the European pastry-making and gastronomy. They are light and friable cookies and they are so called because of their narrow and stretched shape. They are simple both in the aspect and in the composition: the few ingredients are albumens, sugar, butter and flour. The recipe is also...
There are three days left before one of the most awaited events of the year, the Vogalonga of Venice. Let’s know its story! The Vogalonga is a non-competitive regatta of rowing boats that takes place in the period between May and June. It all starts in 1974: during a friendly regatta the idea of organizing...