Year: 2019

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It’s New Year: let’s say goodbye to 2019!
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In Cooking-eng

It’s New Year: let’s say goodbye to 2019!

It’s New Year. Another year has passed. 2019 was a year full of surprises and events. The entire staff of the Ristorante Centrale is happy to have spent this year too with all its customers. The compliments we receive from our customers and the smile we see on their faces once they have tasted our...

The fireworks in St. Mark’s Square
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In Senza categoria

The fireworks in St. Mark’s Square

Venice is getting ready for the last night of the year, the New Year’s Eve will be unforgettable. Piazza San Marco will be the place of one of the most exciting event of the season: the fireworks show. The party that will be in St. Mark’s Square and will start at midnight and will end...

A fish soup to fight coldness
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In Cooking-eng

A fish soup to fight coldness

The fish soup is a recipe of the Italian tradition that is really popular and loved both in the Northern and Southern Italy. If it was once considered a humble dish conceived with the intention to save fish waste, nowadays it can also be served as a gourmet dish with a variety of selected seafood....

Getting Around Venice: Giardini della Biennale
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In Cooking-eng

Getting Around Venice: Giardini della Biennale

You cannot say that you visited Venice, if you didn’t stroll around the Giardini della Biennale. The magnificent Giardini della Biennale is located in the Castello sestiere and it is the greenest area of a parkland in the historic centre of Venice. Also known as Giardini Napoleonici, it was built by the French general in...

The carousel horses of Play with Us
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In Cooking-eng

The carousel horses of Play with Us

The exhibit is part of the schedule of Le città in festa, a plan of events scattered all over Venice, including both mainland and islands, in the period between October and December. The art pieces of the artist from Bologna invade the inner and outer spaces of the Hotel Hilton Molino Stucky of Venice, which...

Our homemade fettuccine with lobster
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In Cooking-eng

Our homemade fettuccine with lobster

Our homemade fettuccine with lobster is one of the best dishes to begin with at table with good company. The fettuccine are a kind of egg pasta typical of the centre and the north of Italy, but loved in every corner of the peninsula and also abroad. From a simple mixture of flour and fresh...

Giudecca: why is it called so?
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In Cooking-eng

Giudecca: why is it called so?

Those who want to visit Venice cannot miss the island of Giudecca, which has always been an important part of the lagoon city history. Once it was called Spinalonga because of its long shape that resembles a fishbone, while nowadays it is called Giudecca (in dialect Giudèca, in ancient times Zudèca or Zuèca). There are...

In Dante Veritas by Vasily Klyukin
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In Cooking-eng

In Dante Veritas by Vasily Klyukin

Concomitantly with the Biennale, the 900 square meters of exhibition space of the Arsenale Nord of Venice are hosting the exhibit In Dante Veritas by Vasily Klyukin. It’s not a simple exhibit, but a total, multi-sensorial and multi-medial installation that wants to recreate Dante’s inferno in a modern and apocalyptic key. 100 elements between sound...

Our Fettuccine alla Mandragola
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In Cooking-eng

Our Fettuccine alla Mandragola

Have you ever tried the Fettuccine alla Mandragola? No? Then allow yourself to be convinced by the recipe of Ristorante Centrale. In the first course section of our menu, you can find our homemade Fettuccine (fresh pasta) alla Mandragola. We prepare the fresh pasta with our hands following the classic recipe of the Emilia Romagna...

Our gnocchi: three different recipes!
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In Cooking-eng

Our gnocchi: three different recipes!

For those who are in love with gnocchi, Ristorante Centrale does not only offer you some homemade potato dumplings, but also three different recipes! To be classic, our first proposal is a dish of gnocchi with Italian meat sauce. The Italian meat sauce, called ragù, is obviously the king of the Italian sauces: the slow...