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A fresh panzanella before summer
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In Cooking-eng

A fresh panzanella before summer

Do you lose your appetite in summer and now are you looking for a summer, light and fresh dish? Perhaps you’re looking for a panzanella, a must of summer dinners. The panzanella is a rustic food of Tuscany. It is a poor and farming dish: as it doesn’t need to be cooked, the farmers used...

Trio of homemade bruschette
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In Cooking-eng

Trio of homemade bruschette

The bruschetta is a typical dish of the Italian tradition that is spread throughout Italy and consequently the recipe has many variations. Centrale Restaurant offers you a Trio of homemade bruschette as meat appetizer: the three kinds are called Naples, Margherita and Diavola. The Naples bruschetta is characterised by the quality and the freshness of...