A fresh panzanella before summer

A fresh panzanella before summer

Do you lose your appetite in summer and now are you looking for a summer, light and fresh dish? Perhaps you’re looking for a panzanella, a must of summer dinners.

The panzanella is a rustic food of Tuscany. It is a poor and farming dish: as it doesn’t need to be cooked, the farmers used to eat it in the fields. The original recipe includes stale bread, onions and vinegar and nowadays tomatoes too. The variants are many: the ingredients and the solidity of the bread depend on the cook’s tastes. The bread should only get softer, but there are people who prefer to let it soak as long as it melts.

Ask to our personnel for a light, rich and summer dish. Take a look at our menu!


To book a table at Centrale Restaurant, call the number: +39 041 2379661
We’re open from Monday to Friday from 11 a.m. to 11 p.m.


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