From uncertain origins, panna cotta is one of the most famous and loved desserts of our gastronomic tradition. Known throughout the world, its conception is attributed to a Piedmontese Chef at the beginning of the 1900s, although many think that the dessert was created for the first time in the Langhe by a Hungarian lady...
The cat tongues are a classic dessert of the European pastry-making and gastronomy. They are light and friable cookies and they are so called because of their narrow and stretched shape. They are simple both in the aspect and in the composition: the few ingredients are albumens, sugar, butter and flour. The recipe is also...
The mascarpone is a creamy and sweet cheese, recognised as a product of the Italian tradition by the Ministry of Agricultural, Food and Forestry Policies. It is typical of some areas of the Lombardia region, mainly of Lodi and Abbiategrasso. The name comes from the dialect term mascherpa or mascarpia, which means ricotta or cream....