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Film review: When the migrants were us
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In Cooking-eng

Film review: When the migrants were us

When the migrants were us: an interesting film festival organized by the NGO ONLUS Emergency, which since June 5th has been thrilling all its participants. A cycle of appointments through which to show not only cinematographic masterpieces but to bring to the stage an important theme of great impact, especially for today’s times, that of...

Historical Regatta: the start on September 1
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In Cooking-eng

Historical Regatta: the start on September 1

By now there is very little time left for the historical regatta in Venice, one of the most important events for the sport “Voga alla Veneta” . In fact, every year, every first Sunday of September, Venice welcomes this event of ancient origins: it is thought that the first races were competed in the thirteenth...

Our salads: let’s try some!
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In Cooking-eng

Our salads: let’s try some!

For those who want to keep light or want to keep fit, our salads are an excellent solution for a well-balanced meal. Although simple, the concept of the dish should not be underestimated; our chefs in fact choose fresh and seasonal ingredients, always selecting new and delicious recipes, which can satisfy all tastes, even the...

Getting Around Venice: Basilica of Santa Maria
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Getting Around Venice: Basilica of Santa Maria

La Basilica of Santa Maria della Salute, one of the most famous buildings of Venice, was built around 1630, following a plague epidemic, to honor the Blessed Virgin and celebrate the end of that terrible event. The basilica, directly overlooking the Grand Canal, is accessed by a staircase that seems to emerge from the water;...

Citrus panna cotta with mint aroma
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In Cooking-eng

Citrus panna cotta with mint aroma

From uncertain origins, panna cotta is one of the most famous and loved desserts of our gastronomic tradition. Known throughout the world, its conception is attributed to a Piedmontese Chef at the beginning of the 1900s, although many think that the dessert was created for the first time in the Langhe by a Hungarian lady...

The Sagra del Redentore
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The Sagra del Redentore

After almost five centuries from its conception, the Sagra del Redentore is still one of the most important events involving the city of Venice and its surroundings. At the end of a pestilential epidemic (around 1570), the Venetian Senate decided to build a temple to Christ the Redeemer; the work was commissioned to Andrea Palladio,...

Fun facts about St. Mark’s Cathedral
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In Cooking-eng

Fun facts about St. Mark’s Cathedral

Did you know? Our restaurant is a few feet away from the well-known St. Mark square, famous throughout the world for the historical cathedral built in 828 d.C. and reconstructed in 1063 d.C. Its majesty doesn’t stop to the building exterior, above which you should admire the famous five cupolas: once entered the church you...