The raw oysters are always considered a refined dish and it is often served as starter of a tasty seafood meal. It is important to make sure that the oysters are alive and fresh in order to avoid unpleasant consequences. According to the purists, the right way to eat raw oysters is to pour them...
Month: May 2019
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In Cooking-eng A fresh panzanella before summer
Do you lose your appetite in summer and now are you looking for a summer, light and fresh dish? Perhaps you’re looking for a panzanella, a must of summer dinners. The panzanella is a rustic food of Tuscany. It is a poor and farming dish: as it doesn’t need to be cooked, the farmers used...
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In Cooking-eng Canaletto tells about the Venetian vedute
From February 23 to June 9 it is possible to visit the exhibition Canaletto x Venezia at the Doge’s Palace. The Duke’s apartment opens the door to an exhibit that takes place in eleven rooms, which host 25 paintings of the artist Giovanni Antonio Canal, otherwise known as Canaletto. The artist’s paintings with other 80...