Our homemade fettuccine with lobster is one of the best dishes to begin with at table with good company. The fettuccine are a kind of egg pasta typical of the centre and the north of Italy, but loved in every corner of the peninsula and also abroad. From a simple mixture of flour and fresh...
Have you ever tried the Fettuccine alla Mandragola? No? Then allow yourself to be convinced by the recipe of Ristorante Centrale. In the first course section of our menu, you can find our homemade Fettuccine (fresh pasta) alla Mandragola. We prepare the fresh pasta with our hands following the classic recipe of the Emilia Romagna...
The clams are a must have of the summer season: no coast locals can give up this tasty shellfish. They are a versatile ingredient and suitable to many different recipes. Centrale Restaurant offers you its dish Spaghetti alle vongole veraci (“spaghetti with clams”). It is a dish of Neapolitan origin, but nowadays it is spread...
The bigoli are a type of long pasta, which looks like a big spaghetto; they’re from Veneto, but they’re quite common and popular in the Eastern Lombardia. The name “bigoli” seems to result from the dialect term “bigàt” which means “worm” with regard to the shape of the pasta. The original recipe is quite simple,...