The bruschetta is a typical dish of the Italian tradition that is spread throughout Italy and consequently the recipe has many variations. Centrale Restaurant offers you a Trio of homemade bruschette as meat appetizer: the three kinds are called Naples, Margherita and Diavola. The Naples bruschetta is characterised by the quality and the freshness of...
On 25 April in Venice people celebrate not only the Liberation Day, but also the Feast of Saint Mark. The feast of Saint Mark appears during the serenissima Republic of Venice in the form of a great procession: the main religious and civil authorities of the city used to get together in the square of...
Centrale Restaurant lacks for nothing in terms of desserts: after the Venetian cookies and the mascarpone cream, we offer you a slice of mille-feuille. The mille-feuille pastry is a typical dessert of the French cooking and in fact it is also known with the name Napoleon. The recipe is really simple, but tasty: three crumbly...