Those who want to visit Venice cannot miss the island of Giudecca, which has always been an important part of the lagoon city history. Once it was called Spinalonga because of its long shape that resembles a fishbone, while nowadays it is called Giudecca (in dialect Giudèca, in ancient times Zudèca or Zuèca). There are...
Month: October 2019
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In Cooking-eng In Dante Veritas by Vasily Klyukin
Concomitantly with the Biennale, the 900 square meters of exhibition space of the Arsenale Nord of Venice are hosting the exhibit In Dante Veritas by Vasily Klyukin. It’s not a simple exhibit, but a total, multi-sensorial and multi-medial installation that wants to recreate Dante’s inferno in a modern and apocalyptic key. 100 elements between sound...
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In Cooking-eng Our Fettuccine alla Mandragola
Have you ever tried the Fettuccine alla Mandragola? No? Then allow yourself to be convinced by the recipe of Ristorante Centrale. In the first course section of our menu, you can find our homemade Fettuccine (fresh pasta) alla Mandragola. We prepare the fresh pasta with our hands following the classic recipe of the Emilia Romagna...