Month: February 2020

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The masks of Venice Carnival: Pantalone
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In Cooking-eng

The masks of Venice Carnival: Pantalone

The most important festival of the year for the city of Venice is coming: the Carnival. Let’s find out more about the history of the mask of Pantalone, spelled Pantaloon in English. The origin of the name is quite discussed: two sceneries contemplate the Saint Patron of Venice, San Pantaleone, or the so-called pianta leone, the soldiers and merchants’...

Ravioli al Radicchio with seasonal mushrooms: the recipe
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In Cooking-eng

Ravioli al Radicchio with seasonal mushrooms: the recipe

Discover one of the most popular winter dish from our menu: the Ravioli al Radicchio with seasonal mushrooms. The ravioli are a typical product of the Italian cooking tradition. They are squares of egg pasta filled. Generally, the filling is made of meat or vegetables but in contemporary cuisine there are many variations. It is...