Discover one of the most popular winter dish from our menu: the Ravioli al Radicchio with seasonal mushrooms. The ravioli are a typical product of the Italian cooking tradition. They are squares of egg pasta filled. Generally, the filling is made of meat or vegetables but in contemporary cuisine there are many variations. It is very difficult to establish who invented the original recipe, Giovanni Boccaccio already talked about it in his Decameron.

Our Ravioli al Radicchio with seasonal mushrooms are an ideal first course to eat in the winter season. Radicchio is a typical product of Veneto, in particular, the red variety from Treviso is famous all over the world. Its main characteristic is its bitter but very delicate taste. We are waiting for you to taste all our delicious first courses.

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To book a table, call the number: +39 041 2379661

We’re open from Monday to Friday from 11 a.m. to 11 p.m.

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