The venetian cod is one of the most famous and beloved recipes of Veneto. Generally, the cod is creamed with oil and salt and served as an accompaniment on bread or croutons. Do not be fooled by the name, in the traditional recipe, you do not use the cod but the stockfish. In Veneto we...
The fish soup is a recipe of the Italian tradition that is really popular and loved both in the Northern and Southern Italy. If it was once considered a humble dish conceived with the intention to save fish waste, nowadays it can also be served as a gourmet dish with a variety of selected seafood....
Our homemade fettuccine with lobster is one of the best dishes to begin with at table with good company. The fettuccine are a kind of egg pasta typical of the centre and the north of Italy, but loved in every corner of the peninsula and also abroad. From a simple mixture of flour and fresh...
The clams are a must have of the summer season: no coast locals can give up this tasty shellfish. They are a versatile ingredient and suitable to many different recipes. Centrale Restaurant offers you its dish Spaghetti alle vongole veraci (“spaghetti with clams”). It is a dish of Neapolitan origin, but nowadays it is spread...
The raw oysters are always considered a refined dish and it is often served as starter of a tasty seafood meal. It is important to make sure that the oysters are alive and fresh in order to avoid unpleasant consequences. According to the purists, the right way to eat raw oysters is to pour them...
The scallop is a bivalve mollusc that comes from the Mediterranean Sea: the white and fleshy part is the adductor muscle, while the softer flesh is called coral. It is a delicious, tasty and also low-calorie dish. It has many names because the seafood is linked to many stories and legends. It is called Shell...