The mascarpone is a creamy and sweet cheese, recognised as a product of the Italian tradition by the Ministry of Agricultural, Food and Forestry Policies. It is typical of some areas of the Lombardia region, mainly of Lodi and Abbiategrasso. The name comes from the dialect term mascherpa or mascarpia, which means ricotta or cream....
The museum Palazzo Fortuny is hosting the exhibition Futuruins. Il corpo e la pietra, a project created on a proposal from Dimitri Ozerkov, the director of the Neo-Contemporary department of the Hermitage in St. Petersburg in cooperation with the City of Venice and Fondazione Musei Civici di Venezia. The leitmotiv of the exhibition Futuruins is...
The bigoli are a type of long pasta, which looks like a big spaghetto; they’re from Veneto, but they’re quite common and popular in the Eastern Lombardia. The name “bigoli” seems to result from the dialect term “bigàt” which means “worm” with regard to the shape of the pasta. The original recipe is quite simple,...