Month: July 2019

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Citrus panna cotta with mint aroma
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In Cooking-eng

Citrus panna cotta with mint aroma

From uncertain origins, panna cotta is one of the most famous and loved desserts of our gastronomic tradition. Known throughout the world, its conception is attributed to a Piedmontese Chef at the beginning of the 1900s, although many think that the dessert was created for the first time in the Langhe by a Hungarian lady...

The Sagra del Redentore
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In Cooking-eng

The Sagra del Redentore

After almost five centuries from its conception, the Sagra del Redentore is still one of the most important events involving the city of Venice and its surroundings. At the end of a pestilential epidemic (around 1570), the Venetian Senate decided to build a temple to Christ the Redeemer; the work was commissioned to Andrea Palladio,...

Maurice Marinot at Le Stanze del Vetro
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In Cooking-eng

Maurice Marinot at Le Stanze del Vetro

The hot weather troubles you and you’re looking for a cool place, where to spend a good afternoon? Then you need to take advantage of the exhibit Maurice Marinot. Il vetro, 1911-1934 at Le Stanze del Vetro. Le Stanze del Vetro are an expository place located in a permanent way on the island of San...