You cannot say that you visited Venice, if you didn’t stroll around the Giardini della Biennale. The magnificent Giardini della Biennale is located in the Castello sestiere and it is the greenest area of a parkland in the historic centre of Venice. Also known as Giardini Napoleonici, it was built by the French general in...
The exhibit is part of the schedule of Le città in festa, a plan of events scattered all over Venice, including both mainland and islands, in the period between October and December. The art pieces of the artist from Bologna invade the inner and outer spaces of the Hotel Hilton Molino Stucky of Venice, which...
Our homemade fettuccine with lobster is one of the best dishes to begin with at table with good company. The fettuccine are a kind of egg pasta typical of the centre and the north of Italy, but loved in every corner of the peninsula and also abroad. From a simple mixture of flour and fresh...
Those who want to visit Venice cannot miss the island of Giudecca, which has always been an important part of the lagoon city history. Once it was called Spinalonga because of its long shape that resembles a fishbone, while nowadays it is called Giudecca (in dialect Giudèca, in ancient times Zudèca or Zuèca). There are...
Concomitantly with the Biennale, the 900 square meters of exhibition space of the Arsenale Nord of Venice are hosting the exhibit In Dante Veritas by Vasily Klyukin. It’s not a simple exhibit, but a total, multi-sensorial and multi-medial installation that wants to recreate Dante’s inferno in a modern and apocalyptic key. 100 elements between sound...
Have you ever tried the Fettuccine alla Mandragola? No? Then allow yourself to be convinced by the recipe of Ristorante Centrale. In the first course section of our menu, you can find our homemade Fettuccine (fresh pasta) alla Mandragola. We prepare the fresh pasta with our hands following the classic recipe of the Emilia Romagna...
For those who are in love with gnocchi, Ristorante Centrale does not only offer you some homemade potato dumplings, but also three different recipes! To be classic, our first proposal is a dish of gnocchi with Italian meat sauce. The Italian meat sauce, called ragù, is obviously the king of the Italian sauces: the slow...
Artist Need to Create on the Same Scale that Society Has the Capacity to Destroy: Mare Nostrum is the not-to-be-missed and curious collateral event of the 58th edition of the Biennale of Venice. For those who are in Venice in this fall season, we suggest that you get away from the chaotic touristic attractions and...
The hot weather troubles you and you’re looking for a cool place, where to spend a good afternoon? Then you need to take advantage of the exhibit Maurice Marinot. Il vetro, 1911-1934 at Le Stanze del Vetro. Le Stanze del Vetro are an expository place located in a permanent way on the island of San...
The clams are a must have of the summer season: no coast locals can give up this tasty shellfish. They are a versatile ingredient and suitable to many different recipes. Centrale Restaurant offers you its dish Spaghetti alle vongole veraci (“spaghetti with clams”). It is a dish of Neapolitan origin, but nowadays it is spread...