The immense and gothic Palazzo Zaguri in Campo San Maurizio is hosting the unmissable exhibition Da Kandinsky a Botero. Tutti...
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Everyone is in love with mascarpone
The mascarpone is a creamy and sweet cheese, recognised as a product of the Italian tradition by the Ministry of...
Palazzo Fortunity presents Futuruins. Il corpo e la pietra
The museum Palazzo Fortuny is hosting the exhibition Futuruins. Il corpo e la pietra, a project created on a proposal...
The bigoli, the traditional pasta of Veneto
The bigoli are a type of long pasta, which looks like a big spaghetto; they’re from Veneto, but they’re quite...
Goodbye 2018
Another year goes to the end: 2018 has been a period full of events and everyone from Centrale Restaurant‘s staff...
Fresh vegetable minestrone
Winter has come and how cold it is! Centrale restaurant’s menu welcomes clients with a warm and tasty dish: a...
Christmas in Venice
The most magical day of the year is closer and closer: Christmas is coming and the people of Venice are...
Story of La Biennale di Venezia
La Biennale di Venezia is one of the most famous an celebrated artistic exhibitions, well-known all over the world for...
A trip on the gondolas
A holiday in Venice isn’t over until you get in a gondola: this peculiar boat is a symbol of the...
Beef fillet with seasonal mushrooms and black truffle
Last month, on this blog, we wrote about mushrooms: types, recipes and combinations of any kind. This time we want...
Venetian biscuits: a sweet tradition
You’ve just finished your meal at Centrale restaurant but you’d love to complete your meal with a coffee and a...
Halloween: is Venice scary?
The 31st October is Halloween and, if you are going to stay in Venice during that week, you should not...