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Our homemade fettuccine with lobster
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In Cooking-eng

Our homemade fettuccine with lobster

Our homemade fettuccine with lobster is one of the best dishes to begin with at table with good company. The fettuccine are a kind of egg pasta typical of the centre and the north of Italy, but loved in every corner of the peninsula and also abroad. From a simple mixture of flour and fresh...

Giudecca: why is it called so?
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In Cooking-eng

Giudecca: why is it called so?

Those who want to visit Venice cannot miss the island of Giudecca, which has always been an important part of the lagoon city history. Once it was called Spinalonga because of its long shape that resembles a fishbone, while nowadays it is called Giudecca (in dialect Giudèca, in ancient times Zudèca or Zuèca). There are...

In Dante Veritas by Vasily Klyukin
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In Cooking-eng

In Dante Veritas by Vasily Klyukin

Concomitantly with the Biennale, the 900 square meters of exhibition space of the Arsenale Nord of Venice are hosting the exhibit In Dante Veritas by Vasily Klyukin. It’s not a simple exhibit, but a total, multi-sensorial and multi-medial installation that wants to recreate Dante’s inferno in a modern and apocalyptic key. 100 elements between sound...

Our Fettuccine alla Mandragola
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In Cooking-eng

Our Fettuccine alla Mandragola

Have you ever tried the Fettuccine alla Mandragola? No? Then allow yourself to be convinced by the recipe of Ristorante Centrale. In the first course section of our menu, you can find our homemade Fettuccine (fresh pasta) alla Mandragola. We prepare the fresh pasta with our hands following the classic recipe of the Emilia Romagna...

Our gnocchi: three different recipes!
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In Cooking-eng

Our gnocchi: three different recipes!

For those who are in love with gnocchi, Ristorante Centrale does not only offer you some homemade potato dumplings, but also three different recipes! To be classic, our first proposal is a dish of gnocchi with Italian meat sauce. The Italian meat sauce, called ragù, is obviously the king of the Italian sauces: the slow...

In Venice, the exhibition Mare Nostrum
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In Senza categoria

In Venice, the exhibition Mare Nostrum

Artist Need to Create on the Same Scale that Society Has the Capacity to Destroy: Mare Nostrum is the not-to-be-missed and curious collateral event of the 58th edition of the Biennale of Venice. For those who are in Venice in this fall season, we suggest that you get away from the chaotic touristic attractions and...

Film review: When the migrants were us
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In Cooking-eng

Film review: When the migrants were us

When the migrants were us: an interesting film festival organized by the NGO ONLUS Emergency, which since June 5th has been thrilling all its participants. A cycle of appointments through which to show not only cinematographic masterpieces but to bring to the stage an important theme of great impact, especially for today’s times, that of...

Historical Regatta: the start on September 1
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In Cooking-eng

Historical Regatta: the start on September 1

By now there is very little time left for the historical regatta in Venice, one of the most important events for the sport “Voga alla Veneta” . In fact, every year, every first Sunday of September, Venice welcomes this event of ancient origins: it is thought that the first races were competed in the thirteenth...

Our salads: let’s try some!
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In Cooking-eng

Our salads: let’s try some!

For those who want to keep light or want to keep fit, our salads are an excellent solution for a well-balanced meal. Although simple, the concept of the dish should not be underestimated; our chefs in fact choose fresh and seasonal ingredients, always selecting new and delicious recipes, which can satisfy all tastes, even the...

Getting Around Venice: Basilica of Santa Maria
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In Cooking-eng

Getting Around Venice: Basilica of Santa Maria

La Basilica of Santa Maria della Salute, one of the most famous buildings of Venice, was built around 1630, following a plague epidemic, to honor the Blessed Virgin and celebrate the end of that terrible event. The basilica, directly overlooking the Grand Canal, is accessed by a staircase that seems to emerge from the water;...