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Giudecca: why is it called so?

Giudecca: why is it called so?

Those who want to visit Venice cannot miss the island of Giudecca, which has always been an important part of...

In Dante Veritas by Vasily Klyukin

In Dante Veritas by Vasily Klyukin

Concomitantly with the Biennale, the 900 square meters of exhibition space of the Arsenale Nord of Venice are hosting the...

Our Fettuccine alla Mandragola

Our Fettuccine alla Mandragola

Have you ever tried the Fettuccine alla Mandragola? No? Then allow yourself to be convinced by the recipe of Ristorante...

Our gnocchi: three different recipes!

Our gnocchi: three different recipes!

For those who are in love with gnocchi, Ristorante Centrale does not only offer you some homemade potato dumplings, but...

Film review: When the migrants were us

Film review: When the migrants were us

When the migrants were us: an interesting film festival organized by the NGO ONLUS Emergency, which since June 5th has...

Our salads: let’s try some!

Our salads: let’s try some!

For those who want to keep light or want to keep fit, our salads are an excellent solution for a...

Citrus panna cotta with mint aroma

Citrus panna cotta with mint aroma

From uncertain origins, panna cotta is one of the most famous and loved desserts of our gastronomic tradition. Known throughout...

The Sagra del Redentore

The Sagra del Redentore

After almost five centuries from its conception, the Sagra del Redentore is still one of the most important events involving...