Those who want to visit Venice cannot miss the island of Giudecca, which has always been an important part of...
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In Dante Veritas by Vasily Klyukin
Concomitantly with the Biennale, the 900 square meters of exhibition space of the Arsenale Nord of Venice are hosting the...
Our Fettuccine alla Mandragola
Have you ever tried the Fettuccine alla Mandragola? No? Then allow yourself to be convinced by the recipe of Ristorante...
Our gnocchi: three different recipes!
For those who are in love with gnocchi, Ristorante Centrale does not only offer you some homemade potato dumplings, but...
Film review: When the migrants were us
When the migrants were us: an interesting film festival organized by the NGO ONLUS Emergency, which since June 5th has...
Historical Regatta: the start on September 1
By now there is very little time left for the historical regatta in Venice, one of the most important events...
Our salads: let’s try some!
For those who want to keep light or want to keep fit, our salads are an excellent solution for a...
Getting Around Venice: Basilica of Santa Maria
La Basilica of Santa Maria della Salute, one of the most famous buildings of Venice, was built around 1630, following...
Citrus panna cotta with mint aroma
From uncertain origins, panna cotta is one of the most famous and loved desserts of our gastronomic tradition. Known throughout...
The Sagra del Redentore
After almost five centuries from its conception, the Sagra del Redentore is still one of the most important events involving...
Maurice Marinot at Le Stanze del Vetro
The hot weather troubles you and you’re looking for a cool place, where to spend a good afternoon? Then you...
The must have of the summer: the clams
The clams are a must have of the summer season: no coast locals can give up this tasty shellfish. They...