Discover one of the most popular winter dish from our menu: the Ravioli al Radicchio with seasonal mushrooms. The ravioli are a typical product of the Italian cooking tradition. They are squares of egg pasta filled. Generally, the filling is made of meat or vegetables but in contemporary cuisine there are many variations. It is...
The venetian cod is one of the most famous and beloved recipes of Veneto. Generally, the cod is creamed with oil and salt and served as an accompaniment on bread or croutons. Do not be fooled by the name, in the traditional recipe, you do not use the cod but the stockfish. In Veneto we...
The fish soup is a recipe of the Italian tradition that is really popular and loved both in the Northern and Southern Italy. If it was once considered a humble dish conceived with the intention to save fish waste, nowadays it can also be served as a gourmet dish with a variety of selected seafood....
Our homemade fettuccine with lobster is one of the best dishes to begin with at table with good company. The fettuccine are a kind of egg pasta typical of the centre and the north of Italy, but loved in every corner of the peninsula and also abroad. From a simple mixture of flour and fresh...
Have you ever tried the Fettuccine alla Mandragola? No? Then allow yourself to be convinced by the recipe of Ristorante Centrale. In the first course section of our menu, you can find our homemade Fettuccine (fresh pasta) alla Mandragola. We prepare the fresh pasta with our hands following the classic recipe of the Emilia Romagna...
For those who are in love with gnocchi, Ristorante Centrale does not only offer you some homemade potato dumplings, but also three different recipes! To be classic, our first proposal is a dish of gnocchi with Italian meat sauce. The Italian meat sauce, called ragù, is obviously the king of the Italian sauces: the slow...
For those who want to keep light or want to keep fit, our salads are an excellent solution for a well-balanced meal. Although simple, the concept of the dish should not be underestimated; our chefs in fact choose fresh and seasonal ingredients, always selecting new and delicious recipes, which can satisfy all tastes, even the...
From uncertain origins, panna cotta is one of the most famous and loved desserts of our gastronomic tradition. Known throughout the world, its conception is attributed to a Piedmontese Chef at the beginning of the 1900s, although many think that the dessert was created for the first time in the Langhe by a Hungarian lady...
The clams are a must have of the summer season: no coast locals can give up this tasty shellfish. They are a versatile ingredient and suitable to many different recipes. Centrale Restaurant offers you its dish Spaghetti alle vongole veraci (“spaghetti with clams”). It is a dish of Neapolitan origin, but nowadays it is spread...
The cat tongues are a classic dessert of the European pastry-making and gastronomy. They are light and friable cookies and they are so called because of their narrow and stretched shape. They are simple both in the aspect and in the composition: the few ingredients are albumens, sugar, butter and flour. The recipe is also...